Essays about: "Vegan consumption"

Showing result 6 - 10 of 34 essays containing the words Vegan consumption.

1. 6. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?

   University essay from SLU/Department of Molecular Sciences

   Author : Madeleine Liefke; [2022]
   Keywords : Matförgiftning; livsmedelsburen sjukdom; smitta; mikroorganism; livsmedelshygien; allätare; vegan; animaliska livsmedel; vegetabiliska livsmedel; blandade rätter; kosthållning;

   Abstract : Förekomsten av matförgiftningar är ett omfattade problem världen över. Förutom att det innebär ett lidande för den som insjuknat och i värsta fall kan leda till döden, orsakar matförgiftningar även samhällsförluster i form av sjukfrånvaro, sjukersättningar, belastning på sjukvården och produktionsbortfall. READ MORE

3. 7. Analysing the Consumption Motives of Plant-Based Food Alternatives: The underlying Benefit of Virtue Signalling

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Anika Albrecht; Svenja Lena Mauch; [2021]
   Keywords : vegan consumption; consumer behaviour; consumption motives; theory of planned behaviour; virtue signalling; vegan food alternatives; purchase intention; Business and Economics;

   Abstract : Thesis Purpose: The purpose of this study is to examine the underlying motivations of consumers’ intentions to purchase vegan food alternatives. In doing so, the thesis specifically focuses on studying virtue signalling as an additional benefit to environmental protection, animal welfare, and personal health that motivates consumers to choose plant-based food alternatives. READ MORE

4. 8. Becoming Vegan : Consumers’ perceived barriers when transitioning to a vegan diet

   University essay from Uppsala universitet/Företagsekonomiska institutionen

   Author : Johanna Burenius; Louise Lien; [2021]
   Keywords : consumer behaviour; food consumption; vegan diet; changing consumption behaviour; The Multidisciplinary Model of the main factors affecting consumer behaviour in the food domain; Cognitive Dissonance Theory;

   Abstract : This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when transitioning to a vegan diet. Five consumers between the ages of 24-27 have during a period of one month assumed the task of transitioning to a vegan diet. READ MORE

5. 9. Shaping Vegan and Sustainable Consumption: A Case Study on Maria Nila

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Ninette Hansson; Vanille Cousyn Johansson; [2021]
   Keywords : Vegan consumption; sustainable consumption; ideologies; myths; consumer responsibilization; cultural branding; Business and Economics;

   Abstract : Title: Constructing Vegan and Sustainable Consumption Date of the Seminar: 2021-06-04 Course: BUSN39 Degree Project in Global Marketing Authors: Ninette Hansson and Vanille Cousyn Johansson Supervisor: Sofia Ulver and Hossain Shahriar Key Words: Vegan Consumption, Sustainable Consumption, Ideologies, Myths, Consumer Responsibilization, Cultural Branding Thesis Purpose: The purpose of this thesis is to explore how marketplace ideologies and myths shape vegan and sustainable consumption. Theoretical Perspective: Ideologies and Myths, Consumer Responsibilization and Cultural Branding. READ MORE

6. 10. Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity 

   University essay from Linnéuniversitetet/Institutionen för design (DE)

   Author : Natalie Waller; [2021]
   Keywords : masculinity; veganism; plant based; gender roles; food photography; eating habits; social norms; substitution; patriarchy; carnism;

   Abstract : An exploration of the idea that tangible change could be made in the world when norms are unsettled rather than reinforced or left untouched. Bloom focuses on creating a space for the individual to re-define the outdated, toxic norms surrounding masculinity to explore ‘what men can be’. READ MORE