Essays about: "Vegetable fat"

Showing result 6 - 10 of 20 essays containing the words Vegetable fat.

  1. 6. MRAC capable phantom fluids : A study of hybrid phantom fluids for attenuation correction in PET/MRI and PET/CT

    University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Author : Dag Nygren; [2021]
    Keywords : ;

    Abstract : Background. Classification based PET/MRI attenuation correction methods utilize a PET/CT derived method of identifying tissues and assigning them attenuation values. Phantoms for PET/MRI generally use theoretical attenuation maps.Aim. READ MORE

  3. 7. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Elisabeth Gonzalez Siavichay; [2021]
    Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE

  4. 8. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Tahir Muhammad Nazir; [2020]
    Keywords : filamentous fungi; oleaginous fungi; Aspergillus oryzae; Neurospora intermedia; olive oil; fat; fungal biomass;

    Abstract : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. READ MORE

  5. 9. Encapsulation and oxidation of fat in recombined milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jitesh Jayakumar; [2017]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE

  6. 10. Den naturliga variationen av fettkomponenter i Lepidium campestre

    University essay from SLU/Department of Molecular Sciences

    Author : Sofie Sandelius; [2017]
    Keywords : fältkrassing; oljegröda; oljemängd; fettsyror; tokoferol; fytosterol;

    Abstract : Fältkrassing, Lepidium campestre är en ny potentiell oljegröda som har valts ut för dess goda växttyp, användbara oljekvalitéer och för egenskapen att den tål att övervintra. Fältkrassing tillhör familjen Brassicaceae, samma familj som de välkända oljegrödorna raps och rybs. READ MORE