Essays about: "Vegetable fat"

Showing result 11 - 15 of 20 essays containing the words Vegetable fat.

  1. 11. The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Danny Sebastian Thomas; [2016]
    Keywords : postprandial glucose and insulin levels; Amino acids; chromium picolinate; meal timing; meal order; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Technology and Engineering;

    Abstract : One of the most pressing present day health concern is the constantly growing increase of diabetes and the metabolic syndrome. In fact the WHO estimates that as much as 300 million individuals could suffer from diabetes by 2025. READ MORE

  3. 12. Nutrition av sällskapspapegojor

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Frida Johnsson; [2016]
    Keywords : papegoja; diet; nutrition; malnutrition; bristsjukdom; pellets; parrot; deficiency disease;

    Abstract : Över hundra olika arter av papegojfåglar hålls som sällskapsdjur. Eftersom det fortfarande finns för få studier av dieten i det vilda för dessa fåglar, är malnutrition ett kliniskt relevant ämne inom veterinärmedicinen. READ MORE

  4. 13. The effect of vegetable fat on cheese yield and cheese properties

    University essay from SLU/Dept. of Food Science

    Author : Marcus Hjalmarsson; [2015]
    Keywords : cheese; analogue cheese; vegetable fat; cheese yield; texture;

    Abstract : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. READ MORE

  5. 14. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden

    University essay from SLU/Dept. of Food Science

    Author : Sara Lövkvist; [2014]
    Keywords : fatty acids; n-3 LCPUFA; EPA; DHA; Vegetable oils; aquaculture; fish feed;

    Abstract : The aim of this study is to investigate the lipid content and lipid composition of fatty acids in Atlantic salmon (Salmo salar), pink salmon (Oncorhynchus gorbuscha) and striped catfish (Pangasius hypophthalmus), obtained at the local retailers in Uppsala, Sweden. Then explore the cause of the differences in the fatty acids between the three fish species. READ MORE

  6. 15. Investigation of How Different Fat Systems and Other Ingredients Affect the Properties of Whipping Creams Based on Vegetable Fat

    University essay from Institutionen för kemi och biomedicin (KOB)

    Author : Josefin Lundin; [2013]
    Keywords : whipping cream; vegetable fat; ingredient interplay; fat crystallization;

    Abstract : Whipping creams are oil-in-water emulsion which by whipping can be formed to a foam by the incorporation of air into the system. Traditionally whipping creams are made out of milk but today imitation whipping creams based on vegetable fat has gained a large share of the marked due to their many benefits compared to traditionally whipping creams. READ MORE