Essays about: "added sugar"
Showing result 6 - 10 of 30 essays containing the words added sugar.
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6. Development of a Semisolid Baobab-based Protein Snack
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE
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7. Pigs’ display of body language - associated with emotional states during differing treatments
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Animals’ behaviours are affected by their emotional state, and emotions can affect the animals’ welfare and health. Since emotions are subjective and could, at times, be illogical, the subject still has much to discover. Therefore, it is vital to understand animals and their feelings in order to improve their lives and welfare. READ MORE
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8. Fractionation of Wheat Bran for Utilisation in Biorefinery
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE
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9. Förutsättningar för att bevattna med bräckt vatten i Sverige : effekten på mark och växt
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Detta ex-jobb behandlar för- och nackdelar med användningen av bräckt vatten till odlingsändamål i Sverige. Det svenska klimatet som lantbrukare måste förhålla sig till är relativt hållbart men varma och torra perioder tycks bli alltmer återkommande. READ MORE
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10. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. READ MORE