Essays about: "added sugar"

Showing result 11 - 15 of 30 essays containing the words added sugar.

  1. 11. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE

  3. 12. Process simulation of HMF production from wheat bran and sugar beet pulp

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Matilda Petersson; [2021]
    Keywords : 5-hydroxymethylfurfural; Wheat bran; Sugar beet pulp; Process simulation; Aspen Plus; Biorefinery; Chemical engineering; Technology and Engineering;

    Abstract : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. READ MORE

  4. 13. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Omar Sokrat; [2021]
    Keywords : Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

    Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE

  5. 14. Microwave Heat Treatment of Black Liquor for the Degradation of Hemicellulose

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Maja Rydgård; [2020]
    Keywords : lignin; biofuel; black liquor; heat treatment; microwave heating; chemical engineering; kemiteknik; Technology and Engineering; Chemistry;

    Abstract : The largest use of fossil petroleum is the production of fuels. Hence, finding sustainable alter-natives is an important step to reduce the emissions of greenhouse gases. One such alternative is to produce fuel from biomass, such as waste products from agriculture and the forest indus-try. READ MORE

  6. 15. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bernardo Paul; [2020]
    Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE