Essays about: "agricultural industry"
Showing result 6 - 10 of 274 essays containing the words agricultural industry.
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6. Differens i volym mellan skördardata och laserdata i slutavverkningsbestånd
University essay from SLU/School for Forest ManagementAbstract : Sedan den flygburna nationella laserskanningen påbörjades 2009 har Skogliga grunddata blivit ett viktigt verktyg för de verksamma i skogsbranschen både tidsmässigt, praktiskt och ekonomiskt. Lantmäteriet, Skogsstyrelsen och Sveriges lantbruksuniversitet påbörjade 2018 en andra nationell skanningsomgång. READ MORE
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7. Challenges Rice-Farmer Entrepreneurs Face in Agricultural Entrepreneurial Ecosystem, in Northeast Thailand
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Thailand's reign as the world's top rice exporter for three decades has come to an end since 2011, as the country experienced a decline in market share without recovery. Despite this, empirical studies on the rice agricultural entrepreneurial ecosystem in developing nations, especially in Thailand, remain scarce. READ MORE
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8. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey
University essay from SLU/Dept. of EconomicsAbstract : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. READ MORE
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9. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment
University essay from SLU/Dept. of EcologyAbstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE
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10. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany
University essay from Uppsala universitet/Institutionen för arkeologi och antik historiaAbstract : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. READ MORE