Essays about: "antioxidant"

Showing result 6 - 10 of 57 essays containing the word antioxidant.

  1. 6. Influence of Nrf2 Activators and Keap1 Inhibitors on Antioxidative Phenotypes of THP-1-Derived M1 and M2 macrophages: Therapeutic Potential for Systemic Lupus Erythematosus

    University essay from Uppsala universitet/Institutionen för immunologi, genetik och patologi

    Author : Leo Svahn; [2023]
    Keywords : NRF2; KEAP1; THP-1; M1; M2; SLE;

    Abstract : POPULAR SCIENTIFIC SUMMARY Systemic lupus erythematosus (SLE) is not your average disorder. It behaves like a mischievous troublemaker, wreaking havoc throughout the body, causing inflammation that affects multiple organs. READ MORE

  3. 7. Methods and Potentials of Kraft Lignin Esterification

    University essay from KTH/Fiber- och polymerteknologi

    Author : Taoran Xu; [2023]
    Keywords : Kraft lignin; acetylation; fatty acid esterification; quantitative 31P NMR; lignin nanoparticles; Kraftlignin; acetylering; fettsyreesterifiering; kvantitativ 31P NMR; lignin nanopartiklar;

    Abstract : Lignin, en av huvudkomponenterna i lignocellulosabiomassa, utgör en stor mängd av sidoströmen från massaindustrin. Lignin är aromatiska makromolekyler som förekommer i rikliga mängder i naturen och uppvisar unika antioxidant-, uv-skyddande, anti-ultravioletta, antikorrosiva och antimikrobiella egenskaper, etc. READ MORE

  4. 8. Avenanthramides as a means to slow rancidity development in oats

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wing Tung Lo; [2022]
    Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

  5. 9. The effect of temperature on the chemical stability of Vitamin C in a cosmetic product – Development of an HPLC-method for quantitative analysis

    University essay from KTH/Tillämpad fysikalisk kemi

    Author : Sofia Thuresson; [2022]
    Keywords : Vitamin C; HPLC; Stability; Degradation; Antioxidant; Vitamin C; HPLC; Stabilitet; Nedbrytning; Antioxidant;

    Abstract : Vitamin C är en populär ingrediens i hudvårdsprodukter, bland annat på grund av dess positiva effekter på kollagen-produktionen i huden och dess antioxidativa egenskaper. Dessvärre är vitamin C en känslig ingrediens som lätt bryts ned av ljus, syre, hög temperatur eller fel pH-värde. READ MORE

  6. 10. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE