Essays about: "antioxidant"

Showing result 21 - 25 of 57 essays containing the word antioxidant.

  1. 21. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  3. 22. Investigation of vitamin K interaction and transdermal delivery at skin barriers:study using k4 model

    University essay from Malmö universitet/Institutionen för biomedicinsk vetenskap (BMV)

    Author : Alberta Agyemang; [2021]
    Keywords : vitamin k4; diffusion coefficient; Michaelis-Menten constant;

    Abstract : Vitamin K is a fat soluble compound which is synthesized by the gut microbiota and produced in many tissues within the body. Considering its role in the liver as a cofactor for gamma carboxylase enzymes, treatment of dark circles and pigments under the eye among others. READ MORE

  4. 23. Stability testing of all-trans-retinol in an experimental cosmetic formulation and in methanol and methanol containing butylhydroxytoluene (BHT) using reversed-phase HPLC

    University essay from KTH/Kemi

    Author : Ena Iglebaek Herceglija; [2021]
    Keywords : retinol; vitamin A; stability; antioxidant; cosmetic formulation; retinol; vitamin A; stabilitetstestning; antioxidant; kosmetika;

    Abstract : All-trans-retinol (vitamin A) används ofta som en aktiv ingrediens i kosmetiska produkter på grund av dess kliniskt validerade anti-age-egenskaper. Däremot är användningen av all-trans-retinol i kosmetiska formuleringar begränsad till följd av den kemiska stabiliteten av all-trans-retinol som påverkas av värme, syre, ljus och syror. READ MORE

  5. 24. How Substances in Agricultural Waste Material Can Be Used as Active Ingredients in Skin Care Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lisa Prawitz; [2020]
    Keywords : Cosmetics; Skin care; Active substances; Agriculture; Skin aging; Pharmaceutical technology; Läkemedelsteknologi; Technology and Engineering;

    Abstract : Aging of the skin is an inevitable process that occurs throughout a lifetime and exposure to environmental pollutants is a factor accelerating this process. Phytochemicals present in plants possess biological activities known to protect or repair the skin cells and when used in skin care products they can slow down the skin aging process. READ MORE

  6. 25. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Phuong Dung Kieu; [2020]
    Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE