Essays about: "breakfast cereal"
Found 4 essays containing the words breakfast cereal.
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1. Effect of sweeteners on acrylamide formation in extruded breakfast cereals
University essay from SLU/Department of Molecular SciencesAbstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE
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2. The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : One of the most pressing present day health concern is the constantly growing increase of diabetes and the metabolic syndrome. In fact the WHO estimates that as much as 300 million individuals could suffer from diabetes by 2025. READ MORE
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3. Tritordeum : evaluation of a new food cereal
University essay from SLU/Dept. of Food ScienceAbstract : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. READ MORE
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4. Assessing the environmental uncontrollable elements of Swedish market that can influence and haveimpact on the presence of Lithuanian breakfast cereal producer (Palaseja) in Sweden. : A study of Swedish breakfast cereal market
University essay from Akademin för hållbar samhälls- och teknikutvecklingAbstract : Problem: Palaseja is considering Sweden as a prospect market to enter and operate so, a study of Swedish business environment and its uncontrollable elements is required for Palaseja to serve this purpose effectively. Method: Thesis has followed a combination of exploratory & descriptive research and a qualitative approach has been applied. READ MORE