Essays about: "broiler"
Showing result 11 - 15 of 64 essays containing the word broiler.
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11. Beteende hos ekologiska slaktkycklingar – jämförelse mellan två långsamväxande hybrider
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Det finns idag flera djurvälfärdsproblem i den konventionella slaktkycklingsindustrin. En stor del av dessa problem har uppkommit till följd av slaktkycklingarnas snabba tillväxt som bland annat leder till rörelsestörningar och inaktivitet hos kycklingarna, vilket i sin tur kan ge sekundära problem såsom hudlesioner och andra skador. READ MORE
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12. Kan bakteriofager användas för att reducera nivån av Campylobacter hos slaktkyckling?
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Campylobacter spp. är den vanligaste livsmedelsburna bakterien att orsaka sjukdom hos människa i Sverige och i EU. Bakterien orsakar problem som diarré, magont, kräkningar, illamående, feber och huvudvärk men kan också leda till allvarligare komplikationer som reaktiv artrit. READ MORE
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13. Broiler producers´ perspectives on bacterial resilience; evaluating a potential of hops
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : An interview study was undertaken to explore Swedish broiler producers´ views for the potential of hops (H. lupulus L.) to reduce reliance on ionophorous coccidiostats in broiler production. The design was a mixed methodology between grounded theory and case study with a semi structured interview method. READ MORE
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14. Effects of silage and haylage on feed intake, growth and health in two meat type chicken genotypes
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : In this project the effect of grass silage and haylage on feed intake (FI), growth and health of two meat type chicken hybrids, Ross 308 and Rowan Ranger were studied. The study was carried out at the Swedish Livestock Research Center, located in Funbo-Lövsta, Uppsala for a period of 42 days. READ MORE
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15. The development of the gastrointestinal tract in broilers : effects of access to feed, water and probiotics in the hatcher
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The study was performed at the research facility of SLU outside Uppsala, where the gastrointestinal tract development and production performance was evaluated in broilers without contra with access to feed, water and probiotics in the hatcher. After hatch, 450 chickens of Ross 308 were divided into five treatments. READ MORE