Essays about: "company combinations"

Showing result 1 - 5 of 63 essays containing the words company combinations.

1. 1. Evaluating and extending the feature model process: a case study

   University essay from Göteborgs universitet/Institutionen för data- och informationsteknik

   Author : Malik Hannan Ahmed; Malik Waleed Mahboob; [2023-08-03]
   Keywords : ;

   Abstract : The development of software product lines (SPLs) has revolutionized software engineering by enabling efficient creation of diverse software systems through the selection of feature combinations. Feature models serve as a critical tool in the context of SPLs. READ MORE

3. 2. Analyzing Raw Material Characteristics for Composite and Bio-composite preparation and Assessing Environmental Impacts through LCA

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Lakshay Vashist; [2023]
   Keywords : Plastic; Polymers; Composites; Bio-composites; Synthetic Fibers; Natural Fibers; Mechanical Properties; Life Cycle Assessment LCA ; Plast; polymerer; kompositer; biokompositer; syntetiska fibrer; naturliga fibrer; mekaniska egenskaper; livscykelanalys LCA ;

   Abstract : With the population expected to grow dramatically in the future. The existing state of the ecosystem appears to be worse in the future. One of the key culprits that has been wreaking havoc on the ecosystem is the use of plastic that is used to produce composites. READ MORE

4. 3. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

5. 4. Designing for Interconnectedness : Strategies for More-Than-Human Experiences

   University essay from Umeå universitet/Institutionen för informatik

   Author : Anton Fischer; Flora Jameson; [2023]
   Keywords : Research through design; interconnectedness; more-than-human design; design strategies; noticing; sustainable HCI; 3D-printing; circular material flow;

   Abstract : More-than-human design represents a paradigm shift that decentralises the human in relation to the rest of the living world. As part of this movement, scholars call for a new worldview that recognizes the interconnectedness between human and non-human beings. READ MORE

6. 5. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

   University essay from SLU/Dept. of Ecology

   Author : Anton Laggar Andreasson; [2023]
   Keywords : Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

   Abstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE