Essays about: "composting"
Showing result 1 - 5 of 86 essays containing the word composting.
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1. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES
University essay from Göteborgs universitet/Graduate SchoolAbstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE
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2. Integrating Waste Heat from Hydrogen Production Into District Heating
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. READ MORE
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3. BSF-colony management efficiency at a large scale fly larvae composting company in Kenya – A field study
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The majority of organic waste globally is either dumped or placed on landfills, which can result in spreading of disease and pests, methane gas emissions, the deterioration of landscapes and odour pollution. One of the solutions to poor organic waste management is to create value from waste. READ MORE
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4. Analyzing Key Flows and Processes of Waste Management for Environmental Improvement in Chennai, India : A Minor Field Study with a Life Cycle and Socio-Technical Systems Perspective
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Waste management (WM) is a prominent issue in the world’s most populated country, India. Lack of WM can have a negative impact on the environment through leachate contamination of water bodies and emissions of greenhouse gases. READ MORE
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5. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. READ MORE