Essays about: "fast food"

Showing result 36 - 40 of 228 essays containing the words fast food.

  1. 36. En studie på två avvänjningsmetoder: Nedtrappning och abrupt avvänjning : vilken metod ger bäst tillväxt efter avvänjning

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Moa Tallåker; [2022]
    Keywords : Avvänjningsmetod kalv; avvänjning; viktuppgång; nedtrappning; abrupt avvänjning;

    Abstract : Kalven genomgår tre kritiska perioder under sina första tre levnadsmånader. Födseln, första två veckorna i livet och två veckor före- samt efter avvänjning. I denna rapport riktas fokuset på den sista kritiska perioden. Avvänjningen. READ MORE

  3. 37. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Victoria Persson; [2022]
    Keywords : Geography; Geographical Information Systems; GIS; Physical Geography; Mediterranean; Mytilus galloprovincialis; Dynamic Energy Budget; DEB; growth rate; France; mussel cultivation; mussel farming; offshore; aquaculture; climate change; Integrated Multi-Trophic Aquaculture; IMTA; Earth and Environmental Sciences;

    Abstract : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. READ MORE

  4. 38. Product development and organisational strategies in the context of sustainability: A qualitative study examining sustainable product development and the consideration of micro-level sustainability strategies

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Anja Wukisiewitsch; [2022]
    Keywords : Sustainable Product Development; Organisational Sustainability; New Product Development; Business and Economics;

    Abstract : This qualitative study investigates how organisations approach the development processes of sustainable products considering their micro-level sustainability efforts and ambitions and compare it to the model presented in the literature. The research follows a qualitative, social constructivist approach that enabled the researcher to work with pre-existing theories and the new empirical material. READ MORE

  5. 39. Sales Forecasting by Assembly of Multiple Machine Learning Methods : A stacking approach to supervised machine learning

    University essay from Umeå universitet/Institutionen för matematik och matematisk statistik

    Author : Anton Falk; Daniel Holmgren; [2021]
    Keywords : machine learning; statistical learning; statistics; random forest; xgboost; sarima; stacking; support vector regression; svr; linear regression; sales; sales forcasting; forecasting; time series;

    Abstract : Today, digitalization is a key factor for businesses to enhance growth and gain advantages and insight in their operations. Both in planning operations and understanding customers the digitalization processes today have key roles, and companies are spending more and more resources in this fields to gain critical insights and enhance growth. READ MORE

  6. 40. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices

    University essay from SLU/Department of Molecular Sciences

    Author : Andrea Biro; Emma Svensson; [2021]
    Keywords : choice restrictions; environment; food retailer strategies; freedom of choice; health; paternalism; perceptions;

    Abstract : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. READ MORE