Essays about: "fast food"

Showing result 31 - 35 of 228 essays containing the words fast food.

  1. 31. Social Responsibility within the Fast Food Industry : An exploratory study on factors influencing consumers' socially responsible behavior to guide companies' CSR work

    University essay from Jönköping University

    Author : Cecilia Karlsson; Elsa Åkerhag; [2022]
    Keywords : CSR; CnSR; C-C congruence; Attitude-behavior gap; Fast food;

    Abstract : Purpose: The purpose of this study is to explore the factors that influence consumers to act socially responsible (CnSR) to provide guidance for CSR work practices in the context of fast food. Method: To answer the research questions a qualitative method has been used where empirical findings have been collected through secondary data and 16 semi-structured interviews. READ MORE

  3. 32. Smitta av BKD mellan och inom odlad och vild fisk

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Xenia Vincze; [2022]
    Keywords : BKD; bakteriell njurinflammation; Renibacterium salmoninarum; horisontell överföring; vertikal överföring; påverkan; vild och odlad fisk;

    Abstract : Bakteriell njurinflammation, BKD, är en sjukdom som ger upphov till förluster inom vattenbruksbranschen. Sjukdomen orsakas av bakterien Renibacterium salmoninarum där den mest karakteristiska symptomen är nedsatt immunförsvar samt förändringar i vävnader, främst njurarna. READ MORE

  4. 33. Touch or Talk: What Motivates Consumers to Choose Self-Service Kiosks or Interpersonal Services when Ordering Fast-Food? A Customer and Manager Perspective

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Sebastian Köhler; Lum Rexha; [2022]
    Keywords : Self-service technologies; self-service kiosks; interpersonal services; human touchpoints; digital touchpoints; fast-food restaurants; McDonald’s; Business and Economics;

    Abstract : Purpose – The first purpose of this study is to identify and categorize the motivational factors, from a customer and managerial perspective, that restaurant patrons have when choosing between the self-service kiosk (SSK) or the human service counter during their fast-food order. The second purpose is to identify potential gaps between the customer and manager perspectives. READ MORE

  5. 34. Improving the understanding of heat transfer when boiling solid foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dat Nguyen Trong; [2022]
    Keywords : fluid-to-particle heat transfer coefficient; heat transfer; pool boiling; boiling; simmering; starch gelatinization; unsteady-state heat transfer analysis; food engineering; Agriculture and Food Sciences;

    Abstract : Determination of the fluid-to-particle heat transfer coefficient hfp is a fundamental problem in food engineering. Solutions to this problem help food technologists and cooks prepare foods with desired characteristics more efficiently in time and energy use. This study aims to determine the hfp-value in simmering and boiling solid foods. READ MORE

  6. 35. “Yebo Gogo, it’s time to braai Mzansi!” Code-Switching, Borrowing, Prestige, Slang, and Persuasion in the Digital Marketing Industry of South Africa

    University essay from

    Author : Daniel Neate; [2022]
    Keywords : Advertising; code-switching; borrowing; slang marketing; covert or overt prestige;

    Abstract : This paper will analyse code-switching, borrowing, slang, and covert or overt prestige in online and television media. The days of OOH (Out Of Home) advertising are becoming obsolete and moving toward a digital age. READ MORE