Essays about: "mussel cultivation"

Found 4 essays containing the words mussel cultivation.

  1. 1. MEDIA REPRESENTATION OF AQUACULTURE IN SWEDEN

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Jordan Sutherland; [2022-08-30]
    Keywords : ;

    Abstract : Aquaculture is a recurring topic of controversy among public groups, often visible through news media representation. The media is an important source of information and communication, that both influences and reflects social consensus. READ MORE

  3. 2. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Terese Hjelleset; [2022-08-16]
    Keywords : ;

    Abstract : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. READ MORE

  4. 3. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Victoria Persson; [2022]
    Keywords : Geography; Geographical Information Systems; GIS; Physical Geography; Mediterranean; Mytilus galloprovincialis; Dynamic Energy Budget; DEB; growth rate; France; mussel cultivation; mussel farming; offshore; aquaculture; climate change; Integrated Multi-Trophic Aquaculture; IMTA; Earth and Environmental Sciences;

    Abstract : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. READ MORE

  5. 4. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments

    University essay from SLU/Department of Molecular Sciences

    Author : Elisabet Runesson; [2020]
    Keywords : LCA; Blue mussels; sustainability; production;

    Abstract : With a growing world population there is an increased demand of sustainable and nutritious food. There is not much more land to farm on whether for food or for feed for livestock. Aquaculture increases more than any other production method, however there is still often a need for feed. READ MORE