Essays about: "fermentation"

Showing result 6 - 10 of 236 essays containing the word fermentation.

  1. 6. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Zhuoying Deng; [2023]
    Keywords : biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE

  3. 7. Farmers Coping with Market Shock : a multiple case study of Agricultural SMEs

    University essay from SLU/Dept. of Economics

    Author : Jesse Harder; [2023]
    Keywords : agriculture; market shock; crop farms; risk management; resilience; decision-making; adaptation; price volatility; coping strategies; market uncertainty; Ukraine war;

    Abstract : This research explores how agricultural SMEs are coping with the agricultural market shock mainly caused by Russian-Ukraine war outbreak in February 2022. The research paper is guided by three research questions investigating 1) the impacts of the current market shock on farms, 2) the coping strategies and decisional motivation of farmers, and 3) the planned adaptations and learnings of the farmers. READ MORE

  4. 8. Rethinking Public Squares: Athens, Berlin, Copenhagen

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Eleni Tamiolaki; [2023]
    Keywords : public; public space; public squares; urban space; urban squares; Athens; Berlin; Copenhagen; Arts and Architecture;

    Abstract : Since ancient times, public squares have played a significant role in the social and political life of towns and cities. They were designed as open spaces for public use, allowing people to meet, communicate, and demonstrate, and as centers for commercial and civic culture that reflected historical transformations. READ MORE

  5. 9. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  6. 10. Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wibke Vellguth; [2023]
    Keywords : biotin; BioB; biotin synthase; oxidative stress; E. coli; biotechnology; Biology and Life Sciences;

    Abstract : Biotin is an essential co-factor in various metabolic processes and is crucial for the growth and maintenance of living organisms. The market need for biotin is multifaceted and driven by its importance in human health, beauty and cosmetics applications, pharmaceuticals, animal nutrition, and other industries. READ MORE