Essays about: "filamentous fungi"
Showing result 26 - 30 of 31 essays containing the words filamentous fungi.
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26. A risk assessment of patulin in home-made apple must
University essay from SLU/Dept. of MicrobiologyAbstract : Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily intake (PMTDI) of 0. READ MORE
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27. Nutritional requirements, chemical sensitivity, and in vitro growth of Rhizina undulata
University essay from SLU/Southern Swedish Forest Research CentreAbstract : Fire is an important factor for biological diversity in boreal forests. According to the FSC requirements, annually around 5% of the clear-cut forest territory in Sweden should be burned. READ MORE
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28. Co-cultures of Yeasts and Zygomycetes in the Form of Pellets Methods for the Preparation of Pellets and Biocapsules, Their Properties and Applications
University essay from Högskolan i Borås/Institutionen IngenjörshögskolanAbstract : Many industrially important fungi can grow in the form of small spherical pellets.Such pellets reduce the viscosity and enhances mass transfer rates in culture broths.The pelleted morphology also influences the fungus’s metabolism, directing it tospecific metabolites. The pellets are easily harvested from the broth and recycled. READ MORE
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29. Mykotoxiner och deras effekt på hästens hälsa
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : AbstractMycotoxins are secondary metabolites produced by filamentous fungi. Moulds producing mycotoxins grow on various crops that are used as horse feeds. Since the treatments of mycotoxin poisoned horses are limited it is important to prevent production of mycotoxins in feed. The major mycotoxin producing moulds in horse feeds are Fusarium spp. READ MORE
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30. Extraction and Characterization of Hydrophobin from Trichoderma reesei
University essay from Institutionen för naturvetenskap, NVAbstract : Hydrophobins are a class of small proteins (7-15kDa) found in filamentous fungi and are among the most surface active proteins known today. Because of this they have received attention for different applications, e.g. for the food industry as an alternative in emulsions. READ MORE