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Showing result 1 - 5 of 7 essays matching the above criteria.

  1. 1. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  3. 2. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2021]
    Keywords : Dietary fibers; Dairy products; Cancer; Diabetes;

    Abstract : Eating habits are one of the main factors that can affect the development of non-communicable diseases such as cancer and diabetes. The prevention of cancer and diabetes is a significant public health challenge due to the growing rate all over the world. Dietary behaviours are one of the important factors to lower the risk of these diseases. READ MORE

  4. 3. Grönområdens roll i förebyggandet av livsstilssjukdomar : en litteraturstudie

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Olga Rolff; [2020]
    Keywords : natur; prevention; fysisk hälsa; livsstilssjukdomar; grönska; skogsbad;

    Abstract : Växande städer förtätas och samtidigt ökar andelen icke smittsamma sjukdomar som orsakas av livsstilsfaktorer. I ljuset av detta är det relevant att granska hur grönområden i urban miljö påverkar den fysiska hälsan. Det görs här genom en tvärvetenskaplig litteraturstudie. READ MORE

  5. 4. Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions

    University essay from SLU/Dept. of Food Science

    Author : Johanna Östlund; [2017]
    Keywords : cytochrome P450; CYP2E1; CYP3A4; flavonoids; quercetin; myricetin; isorhamnetin; food-drug interactions;

    Abstract : Flavonoids are a group of phytochemicals ubiquitously present in vegetables, fruits, berries and herbs. It is suggested that they contribute to protection against several lifestyle diseases including cancer. READ MORE

  6. 5. A study of magnesium intake and its possible relation to inflammation

    University essay from Linnéuniversitetet/Institutionen för biologi och miljö (BOM)

    Author : Johanna Hanzon; [2016]
    Keywords : Magnesium; Inflammation; Inflammatory biomarkers; CRP; Magnesium supplement;

    Abstract : The study was initiated to examine magnesium intake, supplementation and their relation to inflammation. Magnesium is the second most abundant extracellular ion following potassium. Outside the cell, magnesium can be found in bone tissue, cardiac muscle tissue, other tissues and in the blood. READ MORE