Essays about: "menu"

Showing result 31 - 35 of 88 essays containing the word menu.

  1. 31. Mitigating climate change, one hamburger at a time : a discourse analysis of how MAX Burgers AB communicates their carbon offsetting — and how customers perceive it

    University essay from Lunds universitet/LUCSUS

    Author : Alice Andrews; [2020]
    Keywords : Sustainability Science; climate change mitigation; carbon dioxide removal; green governmentality; ecological modernisation; civic environmentalism; conduct of conduct; Social Sciences;

    Abstract : Carbon offsetting through forest sequestration in the Global South has become an increasingly common way for companies to mitigate their greenhouse gas emissions and thereby sell products and services with net zero emissions. In Sweden, fast food company MAX Burgers AB goes even further. READ MORE

  3. 32. Discussing the role of interaction design within design for sustainability

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Stephanie Neumann; [2020]
    Keywords : interaction design; design for sustainability; food waste; plate waste; behaviour intervention; eco-feedback technologies; service design;

    Abstract : This paper describes a research through design project for reducing student’s food waste in a Swedish high school canteen. It was found that the design outcome is influenced by how a designer approaches the chosen problem space of sustainability. READ MORE

  4. 33. Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry

    University essay from Luleå tekniska universitet/Datavetenskap

    Author : Adam Sawert; [2020]
    Keywords : Simulator; Data Analysis; Products Categorization; Queue Theory; Restaurant Revenue Management; Food and Beverage; Digital Ordering;

    Abstract : Queue buildup is a problem that every fast food restaurant would like to reduce, as its effect on customer satisfaction and restaurant revenue is obviously negative. This thesis looks at how a dynamic menu management system would affect fast food restaurants, specifically how the promotion of fast products, in certain situations, would affect total revenue and queue lengths. READ MORE

  5. 34. Being Fit to Lead : Travel of Ideas within the Leadership Context

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Robert Rtveliashvili; Oscar Swinden; [2020]
    Keywords : Travel of ideas; Scandinavian institutionalism; organisation theory; adopting actor; proliferation; leadership; extreme athleticism;

    Abstract : Nowadays actors within the business context are presented with a vast menu of different ideas which they can potentially adopt. This begs the question why actors choose to adopt a specific idea out of all the other available options. READ MORE

  6. 35. “Planting Trees is Always Good” : a WPR-analysis of Swedish carbon offsetting initiatives through tree planting projects in the Global South

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Emil Planting Mollaoglu; [2020]
    Keywords : carbon offsetting; climate change; sustainable development; Global South; Sweden; WPR; policy analysis;

    Abstract : This thesis explores how two Swedish companies and a sample of Swedish consumers describe the role of private actors in climate change mitigation. Carbon offsetting by planting trees in the Global South has become a common approach for Swedish food and beverage companies (among other companies) that seek to reduce their climate impact. READ MORE