Essays about: "menu"

Showing result 41 - 45 of 88 essays containing the word menu.

1. 41. The Right to Have Rights in the Mekong - How Hannah Arendt and the Khmer Krom Illustrate the Failures of the International Rights Regime

   University essay from Lunds universitet/Juridiska institutionen; Lunds universitet/Juridiska fakulteten

   Author : Hugo Lundberg; [2018]
   Keywords : Hannah Arendt; Khmer Krom; Mekong; Vietnam; Right to have rights; human rights; indigenous rights; UNDRIP; TWAIL; international law; Law and Political Science;

   Abstract : The Khmer Krom are an indigenous people living in the Mekong delta with a complex historical relation to the majority population. Vietnamese legal climate and treatment of minorities has been shaped by this complex history. READ MORE

3. 42. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management

   University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

   Author : Madeleine Neff; [2018]
   Keywords : food allergy; nutrition; hospital; mixed methods; person centred care;

   Abstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE

4. 43. Putting Farm-to-School on Sweden’s sustainability menu

   University essay from Blekinge Tekniska Högskola/Institutionen för strategisk hållbar utveckling

   Author : Florentina Kolb; Frank Swinton; Iuliia Solodovnik; Tina Jönsson; [2018]
   Keywords : School food; Farm-to-School; Food education; Sustainability; Strategic Sustainable Development; Leadership;

   Abstract : The global food system plays a significant role in the sustainability challenge. One way to approach such a complex problem is to provide a science-based, functional definition of success, and then to find leverage points in the system that can force change. READ MORE

5. 44. Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico

   University essay from Lunds universitet/Internationella miljöinstitutet

   Author : Ana Cristina Nieto Enrigue; [2018]
   Keywords : Restaurants; fish; environment; menu assessment; Mexico; Earth and Environmental Sciences;

   Abstract : The world's fisheries have been in decline for more than forty years. In Mexico, about 80% of the fishery resources are at maximum capacity levels or overexploited. Given the magnitude of the problem, there is a need for solutions that involve all actors in the fish supply chain. READ MORE

6. 45. Foods of the future - Gastropolitics and climate change in the Anthropocene

   University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studier

   Author : Josefin Larsson; [2018]
   Keywords : Future food; Anthropocene; Capital realism; Climate change; Gastropolitics; Cultural Sciences; Arts and Architecture; Agriculture and Food Sciences;

   Abstract : Human existence depends on a functioning food system; today’s food chain is cracking and alternative foods are being presented to the public. This thesis discusses how future food can be part of a greater discourse of climate change in the Anthropocene. READ MORE