Essays about: "oat bran"
Showing result 6 - 7 of 7 essays containing the words oat bran.
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6. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE
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7. Incorporation of oat β-glucan in pasta and the effect on product quality
University essay from SLU/Dept. of Food ScienceAbstract : Consumers’ growing interest in healthy food products has opened up a new market for the food industry. In an attempt to exploit this market there is a constant search for health promoting ingredients which can be incorporated into functional food products. READ MORE