Essays about: "pasta"

Showing result 1 - 5 of 32 essays containing the word pasta.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    University essay from SLU/Dept. of Energy and Technology

    Author : Runa Halvarsson; [2023]
    Keywords : waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Abstract : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. READ MORE

  3. 2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  4. 3. Förbättrad svensk durumveteodling : såtidpunkt, kvävegödsling och ekonomi

    University essay from SLU/Dept. of Soil and Environment

    Author : Olof Westergren; [2023]
    Keywords : Durumvete; Triticum Durum; brödvete; Triticum Aestivum; såtid; protein; Rosadur; Durofinus; diskett; Julius;

    Abstract : Durumvete är en art av vete som i Europa framförallt odlas runt medelhavet. Senaste årtiondena har durumvetet även börjat odlas i Sverige. Idag är det fortfarande en nischgröda och odlingen är i huvudsak fokuserad till Gotland varifrån Lantmännen köper spannmålet för att göra pasta. READ MORE

  5. 4. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Malin Ekblad; [2022]
    Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

    Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

  6. 5. Insekter till middag! : är Sverige redo för en ny matkultur?

    University essay from SLU/Department of Molecular Sciences

    Author : Nikolina Ström; [2022]
    Keywords : Insekter; Livsmedel; Hållbarhet; Matkultur; Entomofagi;

    Abstract : Är Sverige redo för en ny era i sin matkultur? Vi har gjort det förut och vi kan göra det igen! Entomofagi! Äta insekter? Svensk matkultur har ändrats mycket genom tiden och förändras fortfarande, kommer insekter kunna bli ett populärt alternativ på marknaden tro? Förr åt vi varken pasta, pizza, falafel eller sushi. Det har vi delvis medlemskapet i EU att tacka för, då det medförde bland annat frihandelsavtal inom EU. READ MORE