Essays about: "phase stability"
Showing result 1 - 5 of 197 essays containing the words phase stability.
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1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE
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2. Stability improvement to a ruthenium catalyst for partial oxidation of methane
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Catalytic partial oxidation of methane (CPOM) is an energy-efficient alternative to steam reforming, the currently prevailing method for energy production from natural gas. Hulteberg Chemistry & Engineering AB has developed a catalyst for the partial oxidation of methane into syngas, for use in solid oxide fuel cells. READ MORE
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3. Development of a PNA-drug conjugate for pretargeted delivery of cytotoxic drugs
University essay from Uppsala universitet/TheranosticsAbstract : One of the major challenges in cancer treatment is delivering high enough doses of active substance specifically to cancer cells without accumulation in healthy organs. Pretargeting has emerged as a potential solution, where the delivery of a cancer recognizing (primary) agent and a cancer killing (secondary) agent are separated. READ MORE
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4. Development and Analysis of Small Signal DQ-Frame Model for Low Frequency Stability of Train Converters
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : In order to meet the increasing demand for sustainable transportation, trains need to run with tighter schedules, more departures and more trains in depot. Multiple trains in depot has been linked to low frequency instability at many locations around the world. READ MORE
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5. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE