Essays about: "protein technology"
Showing result 1 - 5 of 409 essays containing the words protein technology.
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1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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2. Machine Learning Prediction of Enzymes’ Optimal Catalytic Temperatures
University essay from Göteborgs universitet/Institutionen för data- och informationsteknikAbstract : Enzymes that have been genetically engineered to withstand high temperatures are used by industry to make products with less waste and pollution. Different features of protein structure affect the optimal catalytic temperature ("topt") at which enzymes catalyze reactions most efficiently. READ MORE
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3. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market
University essay from KTH/KemiteknikAbstract : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. READ MORE
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4. Decoding Hormone Interactions: Investigating Health Status Using Hormone Signatures in Blood
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Hormones are integral molecules in the human body, controlling most body systems and maintaining homeostasis in the body. They function as signal molecules for communication between cells, and are often secreted by one tissue with another as target. READ MORE
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5. Effects of mixed surfactant system on chemical and physical stability of human growth hormone
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE