Essays about: "proteinprofil"

Showing result 1 - 5 of 6 essays containing the word proteinprofil.

1. 1. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

   University essay from SLU/Department of Molecular Sciences

   Author : Simon Tobias Höxter; [2023]
   Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

   Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

3. 2. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed

   University essay from SLU/Department of Molecular Sciences

   Author : Jennifer Hallqvist; [2022]
   Keywords : Raw milk quality; protein profile; actation number; Swedish Red; Swedish Holstein;

   Abstract : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. READ MORE

4. 3. Methane mitigating feed additives in future dairy production : consumer and producer attitudes and potential effects on dairy products

   University essay from SLU/Department of Molecular Sciences

   Author : Emma Olofsson Laasonen; [2022]
   Keywords : Enteric methane; mitigating strategies; rumen metabolism; 3-Nitrooxypropanol; Asparagopsis taxiformis;

   Abstract : Enteric methane emitted from ruminant metabolism is the most prominent greenhouse gas produced in livestock production. Mitigation strategies in the form of different types of methane reducing feed additives are approaching the market in near future. The effects of implementing the feed additives into the dairy sector was evaluated in this study. READ MORE

5. 4. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

   University essay from SLU/Department of Molecular Sciences

   Author : Emma Larsson; [2021]
   Keywords : swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

   Abstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE

6. 5. Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk)

   University essay from SLU/Dept. of Food Science

   Author : Johanna Frick; [2016]
   Keywords : UHT-mjölk; kapillärelektrofores; mjölkprotein; proteinprofil; lagringstid; lagringstemperatur;

   Abstract : I den här rapporten har lagring av mjölk med lång hållbarhet analyserats för att ta reda på om det sker proteinnedbrytning under lagring och om nedbrytningen är beroende av lagringstid, lagringstemperatur (4, 20, 30 respektive 37°C), eller en kombination av dessa parametrar. Den analyserade mjölken producerades i november 2014 och lagrades ett år. READ MORE