Essays about: "rapsolja"

Showing result 6 - 10 of 20 essays containing the word rapsolja.

  1. 6. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase

    University essay from SLU/Department of Molecular Sciences

    Author : Alies Hellsten; [2019]
    Keywords : Emulsifier; α-amylase; glucose oxidase; gluten-free bread; freshness;

    Abstract : The market for gluten-free products is still developing and producers seek to offer consumers products as close to standard market products as possible. Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. READ MORE

  3. 7. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Näsholm; [2018]
    Keywords : soya bean; tofu; cheese; sensory properties;

    Abstract : The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. READ MORE

  4. 8. An investigation of rapeseed protein as a new food product

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sofia Dahlberg; [2017]
    Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE

  5. 9. Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products

    University essay from Lunds universitet/Förpackningslogistik

    Author : Vilhelm Sjölund; [2017]
    Keywords : zero waste; package free; life cycle assessment; food waste; oats; rapeseed oil; Technology and Engineering; Agriculture and Food Sciences; Earth and Environmental Sciences;

    Abstract : This study investigates the zero-waste concept applied to the food industry, and how the environmental impact differs between a package-free scenario found at a specialised Danish retail-store and a conventional scenario, using two reference products typically found in normal retail stores in Sweden. In the Danish store, the oats are sold in gravity dispensers, and the rapeseed oil is sold in glass bottles intended to be brought back to the store by the consumer to be cleaned and reused. READ MORE

  6. 10. Aluminium alloys ability to catalyse the oxidation of biodiesel : Development of a procedure to test alloys

    University essay from KTH/Kraft- och värmeteknologi

    Author : Ivan Khudur; [2017]
    Keywords : Accelerated aging; aluminium; aluminium alloys; biodiesel; copper; oxidation stability; RME; test method;

    Abstract : Biodiesel is a renewable and biodegradable fuel that has the possibility to replace conventional diesel fuel and reduce the environmental pollution. Despite its environmental benefits, it has been shown to cause damage to the vehicle engines, due to its oxidative properties. READ MORE