Essays about: "sausage"
Showing result 1 - 5 of 12 essays containing the word sausage.
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1. Finding stars that are likely to be from accreted satellite galaxies
University essay from Lunds universitet/Astrofysik; Lunds universitet/Fysiska institutionenAbstract : The Milky Way galaxy has through its lifetime merged with several smaller galaxies in its surroundings. Merger events like these play an important role in the formation of galaxies and are therefore of great interest to better our understanding of galaxy formation. READ MORE
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2. The Metallicity Structure of the Milky Way Halo II : Characterising the distant halo substructure
University essay from Uppsala universitet/Observationell astrofysikAbstract : The Milky Way galaxy, like all spiral galaxies, is surrounded by a roughly spherical distribution of stars called the halo. The halo was largely formed when the galaxy merged with smaller galaxies. READ MORE
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3. Development of a Flexitarian food product : The Flexi hot dog
University essay from SLU/Department of Molecular SciencesAbstract : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. READ MORE
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4. Archaeologic inspection of the Milky Way using vibrations of a fossil : Seismic, spectroscopic and kinematic characterization of a binary metal-poor Halo star
University essay from Uppsala universitet/Observationell astrofysikAbstract : The Milky Way has undergone several mergers with other galaxies during its lifetime. The mergers have been identified via stellar debris in the Halo of the Milky Way. The practice of mapping these mergers is called galactic archaeology. To perform this archaeologic inspection, three stellar features must be mapped: chemistry, kinematics and age. READ MORE
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5. Analysis of microbial growth in a fermented sausage and risk evaluation of its production
University essay from SLU/Department of Molecular SciencesAbstract : Fermentation has been used to enhance safety of foods and prolong its shelf lives for a long time. The fermentation was originally a result of spontaneous fermentation by microbes naturally present in the food, it is currently done by addition of known bac-teria in a starter culture. READ MORE