Essays about: "diets"

Showing result 1 - 5 of 228 essays containing the word diets.

  1. 1. "Un-masking the Mask-Issue". Examining People´s Meaning-Making Processes and Risk-Cultural Norms regarding Facemasks.

    University essay from Göteborgs universitet/Institutionen för journalistik, medier och kommunikation

    Author : Tim Arasimowicz; [2021-07-27]
    Keywords : Facemasks; Efficiency; Communication; Media diets; COVID-19; Sensemaking; Meaning-Making; Noticing; Acting; Risk Culture; Trust in Authorities; Anticipation; Accountability; Framing;

    Abstract : While most of the world quickly came to terms with covering their noses and mouths in crowded places, people in Sweden have mostly gone without, riding buses and metros, shopping for groceries, and going to school maskless, with only a few rare souls have covered up (Novus, 2021). Officials from the Swedish Public Health Authority (PHA) have repeatedly argued that masks are not effective enough at limiting the spread of the virus to warrant mass use, insisting it is more important to respect social distancing and handwashing recommendations. READ MORE

  2. 2. Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal

    University essay from Lunds universitet/Avdelningen för etnologi

    Author : Tess Waltenburg; [2021]
    Keywords : food; ethnology; cultural analysis; capital; phenomenology; eating habits; diets; sustainability; Cultural Sciences;

    Abstract : This study highlights the sociocultural aspects of food consumption to analyse how identity, relationships and meaning is created in relation to food and meals. By using qualitative methods, a cultural analytical approach and theoretical perspectives by Sara Ahmed and Pierre Bourdieu, the aim is to create a deeper understanding of the sociocultural aspects of food, how it is consumed and how social surroundings can influence dietary choices. READ MORE

  3. 3. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  4. 4. Feeding brown algae and brown algae extracts from Saccharina Latissima to Broiler breeders : effects on transfer of antibodies and nutrients from hen to egg

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Stina Kling; [2021]
    Keywords : broiler; broiler breeder; brown algae; Saccharina Latissima; laminarin; prebiotic; transfer; antibodies; nutrients; iodine; chicken; egg quality;

    Abstract : Brown algae and extracts of algae have been proved to have prebiotic effects. Seaweeds grow very fast and underwater. This is good from a sustainable point of view since algae do not need fertilizers, freshwater or agricultural land for growth. Brown algae is rich in nutrients, vitamins and minerals, and has an especially high content of iodine. READ MORE

  5. 5. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2021]
    Keywords : andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Abstract : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. READ MORE