Essays about: "thesis example food product development"

Showing result 1 - 5 of 12 essays containing the words thesis example food product development.

  1. 1. Deligate’s role and impact in the food system : a case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector

    University essay from SLU/Department of Molecular Sciences

    Author : Chelsea Hoegberg; Amanda Olsson; [2021]
    Keywords : circularity broker; consumer behavior; consumer engagement; food system; food waste; price reduction; retail sector;

    Abstract : Food waste is occurring at all stages of the food supply chain and leading to environmental, economic, and social costs and injustices. While some actors are responsible for greater degrees of waste, every actor is being called upon to take action. READ MORE

  2. 2. A case study in consolidating the loss structure of different manufacturing sectors under lean context

    University essay from Lunds universitet/Produktionsekonomi

    Author : Hua Tong; Thi Minh Trang Dao; [2020]
    Keywords : Lean Manufacturing; Loss Deployment; Loss Structure; World Class Manufacturing WCM ; Technology and Engineering;

    Abstract : In the light of lean methodology, World Class Manufacturing requires continuous improvement in analyzing the losses to eliminate the wasteful resources and to boost the overall productivity. However, the standardized loss structure should be well-balanced to be general enough to cover the whole manufacturing procedure while being specific enough to point out the real issues happening for further improvement. READ MORE

  3. 3. Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Imelda Christiana Nyoto; [2018]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Freezing injuries usually take place in thawed plant-based food products. To reduce freezing injuries, Pulse Electric Field (PEF) treatment and Vacuum Impregnation (VI) of cryoprotectant were used before the freezing process. READ MORE

  4. 4. Food Waste, Date Labelling and Technology : A Survey Study

    University essay from KTH/Skolan för datavetenskap och kommunikation (CSC); KTH/Skolan för datavetenskap och kommunikation (CSC)

    Author : Malin Larsson; Julia Duong; [2017]
    Keywords : ;

    Abstract : This thesis investigates what an united voice of the society thinks of their part in food waste, if it correlates with reality and what the attitude is to reducing it with intelligent technology. In developed countries, like Sweden, food waste is one component that affect the environment a great amount. READ MORE

  5. 5. Optimization of ingredients for Lactobacillus fermented beverages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Rebecka Olsson; [2017]
    Keywords : Agriculture and Food Sciences;

    Abstract : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. READ MORE