Essays about: "thesis example food product development"

Showing result 1 - 5 of 10 essays containing the words thesis example food product development.

  1. 1. Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Imelda Christiana Nyoto; [2018]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Freezing injuries usually take place in thawed plant-based food products. To reduce freezing injuries, Pulse Electric Field (PEF) treatment and Vacuum Impregnation (VI) of cryoprotectant were used before the freezing process. READ MORE

  2. 2. Food Waste, Date Labelling and Technology : A Survey Study

    University essay from KTH/Skolan för datavetenskap och kommunikation (CSC); KTH/Skolan för datavetenskap och kommunikation (CSC)

    Author : Malin Larsson; Julia Duong; [2017]
    Keywords : ;

    Abstract : This thesis investigates what an united voice of the society thinks of their part in food waste, if it correlates with reality and what the attitude is to reducing it with intelligent technology. In developed countries, like Sweden, food waste is one component that affect the environment a great amount. READ MORE

  3. 3. Optimization of ingredients for Lactobacillus fermented beverages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Rebecka Olsson; [2017]
    Keywords : Agriculture and Food Sciences;

    Abstract : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. READ MORE

  4. 4. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Madeleine Göransson; [2016]
    Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

  5. 5. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk

    University essay from SLU/Dept. of Food Science

    Author : Marie Olsson; [2016]
    Keywords : sustainability; milk; lactose free; retailer; food service; wholesaler;

    Abstract : Dairy products are responsible for a large part of the environmental impact from foods, where milk bears a part of that burden. The dairy industry has a responsibility to provide high quality and sustainable products on a daily basis. READ MORE