Essays about: "thesis on food management in formulation"

Found 3 essays containing the words thesis on food management in formulation.

1. 1. CRITICAL FACTORS FOR CSV IMPLEMENTATION

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Fredrik Lundin; Stephanie Schramm Davholt; Emelie Jacobsen; [2016]
   Keywords : Creating shared value; CSV implementation; reconceiving products; strategy; sustainability; Social Sciences;

   Abstract : Summary Title: Critical factors for CSV implementation: A case study of reconceiving products within the food industry in Sweden Seminar date: 2016-05-26 Course: FEKN90, Degree Project, Master level in Business Strategy, Business Administration, 30 University Credit Points (30ECTS) Authors: Emelie Jacobsen, Fredrik Lundin & Stephanie Schramm Davholt Supervisor: Matts Kärreman Key words: Creating shared value, CSV implementation, reconceiving products, strategy, sustainability Purpose: The purpose of this thesis is to identify whether there is a difference in critical success factors when implementing CSV compared to a general strategy implementation. A chronological perspective as well as a ranking of importance of critical factors will also be investigated to form a comprehensive framework of the CSV implementation process. READ MORE

3. 2. Green feed in the marine fish farming : how to communicate water benchmarks to stakeholders

   University essay from SLU/Dept. of Economics

   Author : Therese A.M. Jansson; [2009]
   Keywords : Aquaculture; Sustainability; Communication; Benchmarketing ; Waterquality;

   Abstract : Global catch fishery is said to been oppressed to its limit (Boyd & Schmittou, 1999), further implying aquaculture might be the only solution to the world demand for fishery products. The applied term aquaculture in this paper refers to the one used by NOAA (2008); breeding, rearing, and harvesting of plants and animals in all kind of water environments, including but not limited to ponds, rivers, lakes, and the ocean. READ MORE

4. 3. The Fight for Shelf Space : Regional Meat Producers Facing Retail Labels

   University essay from IHH, EMM (Entrepreneurskap, Marknadsföring, Management)

   Author : Rickard Palmqvist; Björn Lindell; Jerry Karlsson; [2007]
   Keywords : Retail Label; Producer Brand; Cured Meat Industry;

   Abstract : Sweden has experienced a surge in retail labels within the food industry the last decade and this increase has meant great changes within the meat industry. Producer brands have been faced with issues of strategy formulation and changing power structures that has affected small-and medium sized companies more than others. READ MORE