Essays about: "tu..."

Showing result 6 - 10 of 55 essays containing the word tu....

  1. 6. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  3. 7. Chemotaxis in E.coli Bacteria

    University essay from KTH/Matematik (Avd.)

    Author : Fredrik Stenkvist; [2021]
    Keywords : ;

    Abstract : Bacterial chemotaxis refers to bacteria's way of moving towards more hospitable environment. The bacteria does this by taking point-wise measurements of the amount of chemical attractants/repellents in its surroundings and comparing them, using the bacteria's built in "memory" the methylation level, to determine if the current direction is good or not. READ MORE

  4. 8. Design, manufacturing and qualification of an ejection system for small satellites

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Stefano Bassoli; [2021]
    Keywords : ;

    Abstract : The Bistable Boom Dynamic Deployment (B2D2) experiment aims to demonstrate the deployment of a two-meter self-deployable boom in order to conduct high quality magnetic field measurements. The boom will be placed in a Free Falling Unit, ejected from a sounding rocket launched within the REXUS programme. READ MORE

  5. 9. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 10. Fidelity of protein synthesis using sequence reconstructed ancient Elongation Factor Tu

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning; Uppsala universitet/Institutionen för cell- och molekylärbiologi

    Author : Hui Yu; [2021]
    Keywords : ;

    Abstract : To maintain a healthy growth rate of living cells, protein synthesis must take place accurately and efficiently. Translation, the core step decoding the genetic information, governs both fidelity and efficiency. READ MORE