Essays about: "veganer"
Showing result 1 - 5 of 6 essays containing the word veganer.
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1. EXPRESSION OF SUGAR BEET HEMOGLOBIN IN PICHIA PASTORIS
University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiAbstract : People who don’t eat meat can suffer from iron deficiency due to the lower efficiency of absorption of non-heme iron compared to heme iron. The aim of this master thesis was to explore the possibilities of producing a plant-based alternative of heme-iron by evaluating the efficiency of expression of sugar beet hemoglobin in the methylotrophic yeast Pichia pastoris. READ MORE
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2. Plants for everyone : prospects of upscaling consumption of plant-based protein products
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE
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3. “Hello, I am a Vegan” : the experience of becoming a vegan in a non-vegan world : A qualitative investigation on how vegans undergo their transformation in social interactions with other people
University essay from Karlstads universitet/Institutionen för sociala och psykologiska studier (from 2013)Abstract : Formålet med dette studie var at undersøge, hvordan nye veganere oplevede deres ændring fra et ikke-vegansk liv. Målet var at få indsigt i, hvordan nye veganere oplevede at engagere sig i sociale interaktioner med andre mennesker, når de vidste, at de kunne opfattes som en ekstrem gruppe. READ MORE
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4. Evaluating the sustainability of vegetarian, vegan, and New Nordic diets in Sweden : Combining environmental and nutritional aspects
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Changing the western dietary pattern toward a healthier diet with reduced intake of animal foods is a commonly recognized strategy in the ongoing effort for global sustainability. Since animal foods tend to have a high environmental impact, vegetarian diets are often suggested as an ecological alternative to the typical Western diet. READ MORE
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5. Rare, medium or welldone? Motivation behind behaviour in relation to consumption of animal products
University essay from Malmö högskola/Fakulteten för kultur och samhälle (KS)Abstract : Produktionen av animalier har en stor negativ inverkan på miljön, ändå har konsumtionen av kött fortsatt att öka. Ett urval av karnister, vegetarianer och veganer i Malmö, Sverige, och Berlin, Tyskland, studerades via semi-strukturerade intervjuer och med Grounded Theory som en metodologisk bas för datainsamling, analys och tolkning. READ MORE