Essays about: "vegetarian"

Showing result 1 - 5 of 50 essays containing the word vegetarian.

  1. 1. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  2. 2. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Helen Olga Thompson; [2020]
    Keywords : vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE

  3. 3. Analyzing potato protein isolates for their potential in developing meat analogues

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jade Yu Lan Schut; [2020]
    Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE

  4. 4. Svenskodlade baljväxter : möjligheter & utmaningar för nya livsmedelsprodukter

    University essay from SLU/Department of Molecular Sciences

    Author : Heli Lindeberg-Lindvet; [2020]
    Keywords : svenskodlade baljväxter; näring i baljväxter; odling av baljväxter; baljväxters miljöpåverkan; antinutritionella faktorer; sojabönan; gulärt; gråärt; gröna ärtor; lupin; linser; fababöna; bruna bönor; extrahering; extrudering; förädling; konsumentattityd;

    Abstract : Trots att utbudet av vegetariska produkter ökar i Sverige, är andelen produkter baserade på svenskodlade baljväxter i nuläget låg. Soja är en vanligt förekommande råvara, men är ofta importerad. De baljväxter som främst odlas i Sverige är olika former av ärter samt åkerbönor. READ MORE

  5. 5. Functionality of oat based food ingredients

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlott Vikenborg; Fay Stensson; [2020]
    Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE