Essays about: "Vegetarian Alternative"

Showing result 1 - 5 of 8 essays containing the words Vegetarian Alternative.

  1. 1. Fördelar och nackdelar med veganska fodermedel till hund : kan man möta hundens näringsbehov?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Alexandra Strand; Lina Svennevid; [2022]
    Keywords : aminosyror; brist; djurägare; marknad; miljö; näring; näringsämnen; näringsbehov; proteinkälla; sammansättning; smältbarhet;

    Abstract : När hunden blir en del av familjen appliceras människornas värderingar på dess djurhållning. Värderingarna kan vara av etisk, religiös, miljömässig och hälsomässig karaktär, vilket kan påverka djurägarens val av foder till sina hundar. READ MORE

  3. 2. Life Cycle Assessment of Minced Bream : A case study performed in collaboration with Axfoundation

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Katja Andersson; [2021]
    Keywords : Life cycle assessment; LCA; Bream; Abramis brama; Minced bream; Carp cyprinids; Sustainable protein; Livscykelanalys; LCA; Braxen; Abramis brama; Braxenfärs; Karpfiskar; Hållbart protein;

    Abstract : The need for more sustainable protein sources is growing globally due to the significant climate impact from the food system and the estimated population growth. Although vegetarian protein sources have been proven to be sustainable alternatives, there may exist additional resources that currently are not utilized but potentially could contribute as sustainable protein sources. READ MORE

  4. 3. Evaluating the sustainability of vegetarian, vegan, and New Nordic diets in Sweden : Combining environmental and nutritional aspects

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Martin Janoco; [2019]
    Keywords : environment; sustainability; sustainable diet; life cycle assessment;

    Abstract : Changing the western dietary pattern toward a healthier diet with reduced intake of animal foods is a commonly recognized strategy in the ongoing effort for global sustainability. Since animal foods tend to have a high environmental impact, vegetarian diets are often suggested as an ecological alternative to the typical Western diet. READ MORE

  5. 4. Why do companies produce vegan and vegetarian products imitated with real meat products? : Exploring a virgin topic on the Swedish market

    University essay from Högskolan i Jönköping/Internationella Handelshögskolan

    Author : Nils Bäckström; Hanna Egeman; Hanna Mattsson; [2018]
    Keywords : Meat Substitutes; Vegetarian Alternative; Consumer Behaviour in the Food Domain; Psychological Factors; Marketing Factors; Sensory Factor;

    Abstract : With the support of four vegetarian and vegan companies established on the Swedish market, Astrid och Aporna, Ekko Gourmet, Tzay and Quorn, the objective of this study is to understand why companies produce vegan and vegetarian products imitated with real meat products as well as how these companies market these products. The data was collected through interviews with suitable representatives from respective company. READ MORE

  6. 5. A meat free society : The different substitutes for meat, their future and their environmental and health impact compared to meat

    University essay from KTH/Industriell ekologi

    Author : Hanna Bladby; Johanna Wersäll; [2017]
    Keywords : LCA; environment; meat; substitutes; insects; vegetarian; carbon footprint;

    Abstract : The worldwide consumption of meat continues to increase and in Sweden the annual consumption has gone from 24 kg/person in 1990 to about 78 kg/person in 2005. This contributes to large environmental impacts such as an increase of greenhouse gas emissions, unsustainable land and resource use and shortage of water. READ MORE