Essays about: "Arabinoxylan"

Showing result 6 - 10 of 14 essays containing the word Arabinoxylan.

  1. 6. Production and evaluation of enzymatically processed oat fibres as potential prebiotics

    University essay from Lunds universitet/Bioteknik (master)

    Author : Elin Johansson; [2021]
    Keywords : Arabinoxylan; AXOS; L.brevis; B.adolescentis; Biotechnology; Technology and Engineering;

    Abstract : Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). READ MORE

  3. 7. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2021]
    Keywords : Arabinoxylan; wheat bran; pulsed electric field technology; alkaline extraction;

    Abstract : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. READ MORE

  4. 8. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2020]
    Keywords : arabinoxylan; wheat bran; breadmaking; staling; bread quality;

    Abstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE

  5. 9. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sera Susan Jacob; [2019]
    Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE

  6. 10. Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation

    University essay from SLU/Department of Molecular Sciences

    Author : Therese Holmsten; [2018]
    Keywords : Cereals; dietary fibres; prebiotics; arabinoxylan; β-Glucan; short-chain fatty acids;

    Abstract : The human gut is colonized by an enormous amount of microorganisms, the so called microbiota. The microbiota degrades dietary components in the colon and utilize them as substrates in their metabolism. Dietary fibres are the most important energy source for the microbiota. READ MORE