Essays about: "Arabinoxylan"

Showing result 11 - 14 of 14 essays containing the word Arabinoxylan.

  1. 11. Preparation and evaluation of arabinoxylan based prebiotics

    University essay from Lunds universitet/Bioteknik (master)

    Author : Mohammad Abu Mursalin Sajib; [2018]
    Keywords : Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

    Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE

  3. 12. Influence of gas sparging on membrane performance

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Sandra Farran-Lee; [2015]
    Keywords : chemical engineering; kemiteknik; Technology and Engineering;

    Abstract : A new oxygen barrier film that is made of arabinoxylan has been developed by the company Xylophane. Arabinoxylan is available among other things in wheat bran. But a problem with the method of extracting the arabinoxylan is that after an alkali extraction is ultrafiltration used to remove impurities and the flux during this is quite low. READ MORE

  4. 13. Effect of fiber on physiochemical properties of digesta and fecal microbial composition in pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Amirsam Banino; [2012]
    Keywords : Pigs; Dietary fiber; Pectin; Arabinoxylan; Gut microbiota; Gut environment;

    Abstract : This study was conducted to investigate the effects of different dietary fiber sources on physicochemical properties of digesta and fecal microbial composition in growing pigs. Seven castrated Yorkshire pigs with an initial weight of 24.8 kg (SD 3. READ MORE

  5. 14. Tritordeum : evaluation of a new food cereal

    University essay from SLU/Dept. of Food Science

    Author : Anna Erlandsson; [2010]
    Keywords : Tritordeum; dietary fibre; fructan; lutein; bread; tempe; pearl grain;

    Abstract : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. READ MORE