Essays about: "Balanced diets"

Showing result 6 - 10 of 15 essays containing the words Balanced diets.

  1. 6. Growth and health of piglets fed colour flowered faba bean in relation to tannin content

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jolin Währn; [2017]
    Keywords : faba bean; pig; tannins; growth; health; plasma urea;

    Abstract : There is an increasing need and interest to use domestic protein feed ingredients in Swedish pig diets instead of imported soybean, particularly in organic production. Due to its tannin content, colour flowered faba bean has been disregarded in this sense, yet it yields more and is grown more in Sweden than the white flowered which is void of tannins. READ MORE

  3. 7. Nutritional ecology of roe deer (Capreolus capreolus L.) and fallow deer (Dama dama L.) : a case study of the browser - grazer dichotomy

    University essay from SLU/Dept. of Ecology

    Author : Heidi Rautiainen; [2017]
    Keywords : nutritional ecology; rumen contents; forage selection; deer; Capreolus capreolus; Dama dama;

    Abstract : Nutritional ecology implies the nutritional links between an animal and its environment. On an evolutionary time scale competition for food drives species formation by genetic adaptations to the environment and subsequent niche separation of species. READ MORE

  4. 8. Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Louise Beckius; Klara Schaar; [2016]
    Keywords : food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed at exploring different methods of producing a beverage based on Lantmännen’s Swedish grown white beans. A flour was milled from beans that had been soaked and boiled in order to inactivate antinutrients such as lectins, trypsin inhibitors and phytic acid, and subsequently dried and milled. READ MORE

  5. 9. Feed intake, in vivo digestibility and protein utilization of grass, red clover and maize silages in sheep

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Elisabeth Saarsoo; [2015]
    Keywords : grass; maize; red clover; silage intake; digestibility; protein utilization; sheep;

    Abstract : Sheep in Sweden are usually fed grass/clover forage supplemented with concentrate during the winter season. Red clover forage fed to ruminants has shown to increase dry matter (DM) intake and give a lower in vivo DM digestibility compared to grass forage. READ MORE

  6. 10. Hållbar produktion med vetedrank och vallfoder till idisslare : utnyttja etanolproduktionens biprodukt som ett billigt och miljövänligt fodermedel

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Jibbefors; [2015]
    Keywords : idisslare; etanol; biprodukt; drank; protein; näringsinnehåll; vallfoder; foderstat;

    Abstract : Etanol blir allt vanligare som bränsle, vilket ökar etanolproduktionen och därmed utvinns mer biprodukt, så kallad drank. Drank med sitt höga innehåll av råprotein används som proteinfodermedel till lantbruksdjur. Oftast sker utfodringen av torkad drank, men även blöt drank förekommer. READ MORE