Essays about: "digestibility"

Showing result 1 - 5 of 84 essays containing the word digestibility.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

  3. 2. Correlation between Normalized Difference Vegetation Index (NDVI) and in vitro organic matter digestibility (IVOMD) of reindeer pasture plants : Korrelation mellan Normalized Difference Vegetation Index (NDVI) och smältbarhet av renbetesväxter i vomvätska in vitro (VOS)

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jannica Helmersson; [2023]
    Keywords : Normalized Difference Vegetation Index; NDVI; in vitro organic matter digestibility; IVOMD; VOS; caribou; Rangifer tarandus; reindeer pasture plants; drone;

    Abstract : Renen livnär sig på många olika betesväxter och den följer växtfenologins utveckling under barmarkssäsongen, vilket resulterar i högkvalitativt foderintag. Levande växtbiomassa kan uppskattas på landskapsnivå genom att använda vegetationsindex som värderar vegetation utifrån spektrala mätningar. READ MORE

  4. 3. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  5. 4. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jhon William Perez Davila; [2023]
    Keywords : protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Abstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE

  6. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE