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Showing result 1 - 5 of 15 essays matching the above criteria.

  1. 1. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  3. 2. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  4. 3. Fibre content in moose (Alces alces) faeces : a comparison between free-ranging and captive moose in Sweden

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ada Trapp; [2022]
    Keywords : diarrhoea; zoo; browser; ruminant; Alces alces;

    Abstract : Animals have evolved adaptations to survive and reproduce in certain environments. Based on these adaptations, different feeding types can be identified among ruminants from the continuum of browsers to grazers. Browsers are assumed to digest forage rich in soluble cell contents, while grazers are more equipped to digest cellulose. READ MORE

  5. 4. Konsekvenser för svensk markanvändning vid övergång till EAT-Lancet kosten

    University essay from SLU/Dept. of Soil and Environment

    Author : Maja Håkansson; [2019]
    Keywords : livsmedelsproduktion; miljömål; ekologiska restprodukter; Sverige;

    Abstract : Svält är idag en stor global utmaning. Samtidigt äter andra delar av världens befolkningen kost som medför risker för hälsan. Dagens livsmedelsproduktion påverkarmiljön negativt när det gäller frågor såsom global uppvärmning och övergödning. READ MORE

  6. 5. Mineraler till svenska får : vilka är behoven och hur kan de tillgodoses?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Jibbefors; [2017]
    Keywords : enkät; kalcium; fosfor; magnesium; kalium; svavel; natrium; klor; jod; järn; mangan; kobolt; koppar; selen; zink; molybden; krom; bor; fluor; bolus; administrering;

    Abstract : En effektiv och lönsam lammproduktion kräver en balanserad foderstat som täcker djurens behov av essentiella mineralämnen. Dagens utfodringsrekommendationer anses som svårtolkade och en sammanställning saknas. READ MORE