Essays about: "Biofuel agriculture"

Showing result 1 - 5 of 21 essays containing the words Biofuel agriculture.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  3. 2. Biokolteknik på lantbruk : en analys av ett investeringsbeslut

    University essay from SLU/Dept. of Economics

    Author : Christine Hernblom; Sara Schmidt; [2023]
    Keywords : Biokolteknik; Lönsamhet; Lantbruk; Investeringsprocess; Biochar technology; Profitability; Agriculture; Investment prosses;

    Abstract : Lantbruksföretag har vanligen stora energibehov och samtidigt relativt små marginaler. Det är därför viktigt med en stabil och lönsam energianläggning. Det blir allt vanligare att lantbrukare investerar i innovativ bioenergiteknik. Detta för att frångå marknadens volatila elpriser och samtidigt producera hållbar bioenergi. READ MORE

  4. 3. Kemiska växtskyddsmedel i jordbruket : en förutsättning för tryggad livsmedelsförsörjning?

    University essay from SLU/Dept. of Ecology

    Author : Joakim Stattin; [2023]
    Keywords : växtskydd; kemiska växtskyddsmedel; livsmedelstrygghet; jordbruk; avkastning; odlingssystem; integrerat växtskydd;

    Abstract : Jordbruket står inför stora utmaningar under de kommande decennierna. Jordens ökande befolkning driver upp efterfrågan på livsmedel och biobränslen från jordbruket. Men jordbrukets produktion bör inte öka genom att expandera till ytan eftersom det skulle ske på bekostnad av viktiga naturliga habitat. READ MORE

  5. 4. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

    University essay from SLU/Dept. of Energy and Technology

    Author : Stella Hildersten; [2023]
    Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

    Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE

  6. 5. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE