Essays about: "CREME"

Found 4 essays containing the word CREME.

  1. 1. Academic cubesat development methodologies. : The cases of CREME and APTAS

    University essay from Luleå tekniska universitet/Rymdteknik

    Author : Carlos Sarille Cadenas; [2023]
    Keywords : Cubesat; Project Management; Systems Engineering; APTAS; CREME;

    Abstract : Since 2003, when the first batch of academic Cubesats was launched, 463 of these satellites havereached orbit. The issues faced in the early years were documented and since then the marketof Commercial off-the-shelf components, launch brokers and other auxiliary companies hassky-rocketed. READ MORE

  3. 2. Scrape off or throw away? : consumer attitudes to mouldy foods at home

    University essay from SLU/Department of Molecular Sciences

    Author : Lotta Jonasson; [2020]
    Keywords : mould; survey; consumer; food waste; mycotoxin;

    Abstract : Knowledge about how consumers handle mouldy food products at home is limited. It is of interest to investigate these aspects more closely, since some moulds can produce mycotoxins and other secondary metabolites that could be harmful to human health. READ MORE

  4. 3. Porcine pain face – identifying visible characteristics of pain in pigs

    University essay from SLU/Dept. of Clinical Sciences

    Author : Lina Göransson; [2016]
    Keywords : pain; porcine; pig; pain assessment; pain face; facial expressions; Capsaicin;

    Abstract : The sensation of pain is an important evolutionary adaptation, vital for the survival of an organism. Not only does it enable identification and subsequent avoidance of potentially harmful threats, it also allows for special tending of the affected and possibly injured area. READ MORE

  5. 4. Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?

    University essay from SLU/Dept. of Microbiology

    Author : Christine Jonsson; [2012]
    Keywords : matsvinn; bäst-föredatum; sista förbrukningsdag; hållbarhet;

    Abstract : Varje dag förloras stora mängder livsmedel och dessa förluster sker i alla steg från jordbruket till konsumenternas hushåll. En av orsakerna till att mat går förlorad är att produkten börjar närma sig sitt bäst- föredatum. READ MORE