Essays about: "Changing Norms and Culture"

Showing result 1 - 5 of 15 essays containing the words Changing Norms and Culture.

  1. 1. Engaged Employees in Energy Conservation : exploring how to get there

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Linnea Bedoire; Maria Nordling; [2023]
    Keywords : community-based social marketing; pharmaceutical industry; employee engagement; energy conservation; intervention; workplace; norms; pro-environmental behaviors;

    Abstract : Energy consumption is one of the major contributors to greenhouse gas emissions and to climate change. Renewable energy sources are one way of mitigating the problem, but behavioral change and reductions in consumption are also required. READ MORE

  3. 2. A culture of consent - but to what extent? A qualitative interview study in Sweden on how the legislators' ambitions to create a consent culture could be achieved and manifested in practice.

    University essay from Lunds universitet/Rättssociologiska institutionen

    Author : Jessica Seitz; [2022]
    Keywords : Consent; Consent Culture; Changing Norms and Culture; Communicative Action; Lifeworld and System; Legislation; Swedish Sexual Offense law; Social Sciences;

    Abstract : In May 2018, the Swedish Parliament voted in favor of a Sexual Offense legislation based on voluntariness and the new law came into force on the first of July. In the proposal to change the legislation, the government claimed that a new consent culture must be established. READ MORE

  4. 3. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Aleksej Tarasenka; [2022]
    Keywords : sustainability transition; transformation; niche-regime; MLP; protective space; niche-regime interaction; hydroponics; RAS;

    Abstract : A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. READ MORE

  5. 4. Plants for everyone : prospects of upscaling consumption of plant-based protein products

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Clara Landsbo; [2022]
    Keywords : plant-based protein products; consumption; lifeworld; discourse; habit; culture; motivation;

    Abstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE

  6. 5. A qualitative study about employee’s perceptions of remote work due to the Covid-19 pandemic

    University essay from Uppsala universitet/Institutionen för informatik och media

    Author : Agnes Eriksson; [2022]
    Keywords : Remote work; Covid-19; Employees; Organizational communication; Organizational culture; Public sector organization; Sweden;

    Abstract : The aim of the study is to study how the employees at a public sector organization have perceived the implementation of mediated communications during remote work, due to Covid-19. This studies the current situation of the transition in time which made it possible to include both the remote work and current state in which restrictions regarding remote work are lifted. READ MORE