Essays about: "Fish Feed"
Showing result 11 - 15 of 93 essays containing the words Fish Feed.
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11. A Comprehensive Review of the Factors Influencing the Environmental Impact of different Species bred in Closed Land-based Recirculating Aquaculture Systems
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Today the future supply of seafood is threatened due to human activities which, among other things, has led to overfishing. However, more environmental friendly initiatives of producing seafood have emerged, such as Recirculating Aquaculture Systems (RASs). READ MORE
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12. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens
University essay from SLU/Department of Molecular SciencesAbstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE
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13. How do forest characteristics relate to brown bear (Ursus arctos) density? : focusing on basal area, age, height, and field layer
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Brown bear (Ursus arctos) is one of our most common large carnivores. The historic population in Sweden has been reduced due to conflicts with humans. The diet of the brown bear varies with the season and location. READ MORE
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14. Inclusion of blue mussels in the diet of Black Soldier Fly (Hermentia illucens) : the effect on compost process efficiency
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Abstract The management and handling of organic waste in primarily low-income developing cities, due to high urbanization has become a global problem. The main form of waste handling in these cities are landfilling, due to it being the cheapest and easiest option. READ MORE
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15. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. READ MORE