Essays about: "Food logistics problems"
Showing result 1 - 5 of 8 essays containing the words Food logistics problems.
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1. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents
University essay from Göteborgs universitet/Graduate SchoolAbstract : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. READ MORE
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2. Ensuring Supply Chain Resilience in the Food Retail Industry during COVID-19 : The Case for the Food Retail Companies in Sweden using Resource-Based View Theory
University essay from Jönköping University/IHH, Marketing and Logistics; Jönköping University/IHH, Centre of Logistics and Supply Chain Management (CeLS)Abstract : Background: COVID-19 has brought so many changes in the business environment and in the ways of doing business. Food retail companies in Sweden have been trying to cope with the changes and challenges and have made necessary decisions to become resilient. It is in their urge to become resilient; however, the implementation is arduous at times. READ MORE
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3. The sharing economy in the Global South and sustainability transitions: An assessment of the sustainability claims and sustainability transitions in Metro Manila, Philippines
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : The sharing economy, new and still evolving, is being put forward as a potentially disruptive sustainable solution to economic, social and environmental problems. Its design is mainly shaped and analysed by people from the Global North, while the spread of sharing economy initiatives in the Global South has escaped the purview of scholars. READ MORE
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4. Cold Chain Logistics in China : a case study of a Chinese Food Manufacturer
University essay from Akademin för teknik och miljöAbstract : Abstract Background/motivation for the study: Since the late 1970s, China has seen an unprecedented growth in its economy and with that growth follows the improvement in the quality of life for a majority of its citizens. Naturally, people will focus more on the quality of their daily nutritional products as a result. READ MORE
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5. FEASIBILITY STUDY OFSTAND-ALONE SMALL-SCALE DIGESTION SYSTEMSTO PRODUCE BIOGAS FOR LOCAL USE
University essay from KTH/EnergiteknikAbstract : The purpose of this project was to carry out a feasibility study of implementing a small-scale biogas plant on KTH campus using food wastes from the neighbouring restaurants and KTH kitchens as input substrate, where the biogas produced could be used in the Energy laboratory, to run the micro turbine, as an example. Considering that KTH has 10 departments and that each department has its own kitchen, the amount of food wastes that can be recuperated for input to the plant is around 225 kg per day for a normal working week, requiring a 10m3 biogas plant. READ MORE
