Essays about: "Food transition"

Showing result 11 - 15 of 148 essays containing the words Food transition.

  1. 11. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE

  3. 12. Reusable Takeaway Containers: Disposable to Durable - A feasibility study of transition towards reusable takeaway containers in Sweden

    University essay from Lunds universitet/Institutionen för tjänstevetenskap

    Author : Deepshikha Bholanath Singhania; Sadia Hassan; [2023]
    Keywords : takeaway; reusable packaging; multi-use takeaway containers; single-use to multi-use; deposit return system; circular economy; theory of planned behavior; Sweden.; Social Sciences;

    Abstract : Ever growing environmental impact due to human activities has increased efforts globally to tackle the issues by promoting sustainable behavior. Similar efforts are also being made to handle the waste and litter problem of single-use takeaway food packaging. READ MORE

  4. 13. The impact of green taxes on waste reduction – A case study of the impact of two Spanish taxes to support the transition to a Circular Economy

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Lucía Cañas Rivera; [2023]
    Keywords : Circular Economy; Green Taxes; Landfill; LRSC; Plastic; SMEs; Waste;

    Abstract : The current global waste problem presents significant challenges worldwide, and Spain is no different. Factors such as rapid urbanization, population growth, intensive agriculture, linear production models, and changing consumption patterns contribute to the upward trend in waste generation. READ MORE

  5. 14. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system

    University essay from SLU/Dept. of People and Society

    Author : Pablo Ratti; [2023]
    Keywords : Agroecology; transition; top-down; scenario; participatory policies;

    Abstract : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. READ MORE

  6. 15. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Julia Berglund; [2023]
    Keywords : Surplus food; food waste; food insecurity; donation; redistribution; systems thinking; multi-level perspective; Överskottsmat; matsvinn; matfattigdom; donation; omfördelning; systemtänk;

    Abstract : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. READ MORE