Essays about: "Lactobacillus reuteri"
Showing result 11 - 15 of 26 essays containing the words Lactobacillus reuteri.
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11. Probiotics : how does it affect our health?
University essay from SLU/Department of Molecular SciencesAbstract : The human body consists of about 10 times as many bacteria as our own body cells. Only the gastrointestinal tract can hold up to 400 different bacterial species, where the majority of the bacteria are concentrated to the large intestines. READ MORE
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12. Influence of probiotic treatment on allergy methylomics : Gene network analysis of epigenetic methylation patterns in CD4+ T cells from newborns treated with Lactobacillus reuteri
University essay from Linköpings universitet/BioinformatikAbstract : The composition and diversity of the gastrointestinal microbiota and its interaction with human cells have been frequently associated with immune system functions and disease development, including autoimmunity and allergy. This is believed to be mediated in part through epigenetic modifications, mainly as DNA methylation. READ MORE
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13. Mjölksyrabakteriers förekomst i komjölk före och efter experimentellt inducerad mastit : Presence of lactic acid bacteria in cow milk before and after experimentally induced mastitis
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Kojuvret har under lång tid betraktats som ett sterilt organ. Resultat från analyser med moderna metoder som polymerase chain reaction (PCR) och DNA-sekvensering har lett till teorin om att det finns en normal mikrobiota i mjölk och att den har ett endogent ursprung. READ MORE
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14. Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy : a model study to investigate the distribution and affinity of L. reuteri in bovine milk fat fraction
University essay from SLU/Department of Molecular SciencesAbstract : Microbiota composition and content in raw milk is diverse and crucial for the quality of milk as a raw material and subsequent processing. Investigation and identification of microbiota in raw milk is mainly performed based on molecular-based techniques, which are rapid and accurate. At present, defatted milk is used to isolate milk microbiota. READ MORE
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15. DNA based analyses of microbiota in fat fraction of raw milk
University essay from SLU/Department of Molecular SciencesAbstract : The microbiota of raw milk is complex and the analysis methods have during the years developed from culturing to molecular based methods, allowing more precise descriptions of the composition. This project included both cultivation and molecular methods to compile the distri-bution of microorganisms in the whole milk, since the most common way to day to investigate milk microbiota is based on defatted milk. READ MORE