Essays about: "Lactobacillus reuteri"

Showing result 16 - 20 of 26 essays containing the words Lactobacillus reuteri.

  1. 16. Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP

    University essay from SLU/Department of Molecular Sciences

    Author : Radoslaw Sawicki; [2017]
    Keywords : freeze-drying; lyophilization; Lactobacillus reuteri; probiotic; pH; temperature; freeze-thaw; storage stability; survival; morphology; microscopy; long-term stationary phase; GASP; isothermal microcalorimetry;

    Abstract : Lactobacillus reuteri DSM 17938 is a probiotic bacterium manufactured by the company BioGaia AB and was in focus of this study. If a probiotic product is to confer its benefi-cial health effect to a consumer, it must retain high viability levels during long-term storage. READ MORE

  3. 17. Detection of Lactobacillus reuteri in saliva using FTA™ Elute cards and polymerase chain reaction-technique

    University essay from Malmö högskola/Odontologiska fakulteten (OD)

    Author : Charlotte Haraldsson; Viktor Ingildsen; [2016]
    Keywords : PCR; Lactobacillus reuteri;

    Abstract : Background: Probiotic bacteria have been used for centuries to obtain a better health and the majority of publications have focused on the gut health. More recent studies do also investigate if the bacteria could have any effect in the oral microflora. READ MORE

  4. 18. PRESENCE OF THE PROBIOTIC BACTERIUM LACTOBACILLUS REUTERI IN THE ORAL CAVITY

    University essay from Malmö högskola/Odontologiska fakulteten (OD)

    Author : Gabriella Braathen; Viktor Ingildsen; [2016]
    Keywords : Lactobacillus reuteri; PCR;

    Abstract : Introduktion. Probiotiska bakterier är erkända som behandling av sjukdomar i tarmen och probiotiska produkter ökar på marknaden. För att kunna utvärdera effekterna i munhålan är det av intresse att undersöka om dessa bakterier, tillsammans med ökad tillgänglighet, utvecklas till en del av den naturliga orala mikrofloran.Syfte. READ MORE

  5. 19. Investigation of Probiotic Organogel Formulations for use in Oral Health

    University essay from Institutionen för kemi och biomedicin (KOB)

    Author : Elin Sonesson; [2013]
    Keywords : Probiotics; gel formulation; Prodentis Drops; Lactobacillus reuteri; viscosity; bacterial survival; phase separation; beeswax; silica; hydrogenated rapeseed oil;

    Abstract : The aim of the project is to investigate how a more viscous, gel like formulation can be made of BioGaia´s Prodentis Drops, which is a probiotic product for oral use. The two different strains of Lactobacillus reuteri that are used in the product, together called L. READ MORE

  6. 20. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production

    University essay from SLU/Dept. of Microbiology

    Author : Madeleine Karlsson; [2013]
    Keywords : Probiotic cheese; Lactobacillus reuteri; milk supplementation; adjunct culture; inhibitory activity;

    Abstract : The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. Growth and acidification rate in milk subjected to different heat treatments, as well as supplementation with growth promoting factors or support cultures was measured during controlled fermentations. READ MORE