Essays about: "Lactose"

Showing result 26 - 30 of 79 essays containing the word Lactose.

1. 26. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Matilda Johansson; [2018]
   Keywords : mjölkproduktion; biprodukter; potentiellt humant livsmedel;

   Abstract : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. READ MORE

3. 27. Determination of specificity and affinity of the Lactose permease (LacY) protein of Escherichia coli through application of molecular dynamics simulation

   University essay from Högskolan i Skövde/Institutionen för biovetenskap

   Author : Stuart Lutimba; [2018]
   Keywords : ;

   Abstract : Proteins are essential in all living organisms. They are involved in various critical activities and are also structural components of cells and tissues. READ MORE

4. 28. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains

   University essay from Lunds universitet/Avdelningen för livsmedel och läkemedel

   Author : Tawanda Mandoga; [2018]
   Keywords : Inocolum; Fermented quinoa milk; Polyphenols compounds; Antioxidant evaluation; Food technology; Technology and Engineering;

   Abstract : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. READ MORE

5. 29. Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk

   University essay from Lunds universitet/Avdelningen för livsmedel och läkemedel

   Author : Chandana Jois; [2018]
   Keywords : Starter culture; Fermentation; Lactic acid bacteria; Quinoa milk; Food technology; Technology and Engineering;

   Abstract : The study aimed at (a) investigated the ability of potential lactic acid bacteria (LAB) to ferment quinoa milk, and (b) formulating a method for producing fermented quinoa milk. To meet the objectives, Lactobacillus pentosus and Pediococcus pentosaceus two native bacterial strains were tested. READ MORE

6. 30. Brunalger till smågrisar och dess bioaktiva effekter

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Alma Eriksson; [2017]
   Keywords : avvänjning; laminarin; fucoidan; avvänjningsdiarré; bioaktiva substanser; fodertillskott;

   Abstract : I denna litteratursammanställning är syftet att redogöra för vilka bioaktiva substanser i brunalger som blivit mest utforskade och deras effekter när det ges som fodertillskott till smågrisar vid avvänjning. Samt att utreda om brunalger kan vara ett alternativ till antibiotika för att minska eventuella problem vid avvänjning. READ MORE