Essays about: "Lactose"

Showing result 36 - 40 of 79 essays containing the word Lactose.

  1. 36. Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Susanna Räisänen; [2016]
    Keywords : dairy cows; lactation; milk production; protein utilization; nitrogen efficiency; dietary protein level;

    Abstract : A feeding trial investigating the effect of a concentrate diet consisting only of cereals on milk production, protein utilization and nitrogen efficiency was conducted on Swedish dairy cows. 13 SRB and 12 SH cows were randomly assigned to one of two groups: group 1 was fed a concentrate feed (Cereal), mainly consisting of barley (36%), wheat (34%), oats (25%) as well as molasses (2%) and a mineral and vitamin mix (3%), whereas group 2 had access to both Cereal and a protein rich concentrate feed (Prot) based mainly on soya bean (51%) and rapeseed cake (28%). READ MORE

  3. 37. Effects of omitting one udder quarter at one single milking : on milk production and SCC in mid and late lactating cows with or without re-sorting for a second milking

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Roger Nilsson; [2016]
    Keywords : överhoppad mjölkning; mittlaktation; sen laktation; celler; juverhälsa; mjölkmängd; mjölkkomposition; laktos; protein; fett; Omitted milking; mid lactation; late lactation; somatic cell count; udder health; milk yield; milk composition; lactose; protein; fat;

    Abstract : The aim of this study was to investigate if one single omitted milking on one udder quarter with or without re-sorting affects milk yield and udder health in cows in mid or late lactation. The study was carried out in an automatic milking rotary (AMR). READ MORE

  4. 38. The effect of different cluster take-off levels at udder quarter in combination with feeding during milking on milk production in dairy cows : milk yield, milk composition and milking time

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Christine Hultén; [2016]
    Keywords : take-off level; feeding during milking; udder quarter level; milking time; milk yield; milk composition;

    Abstract : It was early stated that high take-off level at whole udder level decreases the milking time. There are, however, few studies dealing with take-off level at udder quarter level. READ MORE

  5. 39. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Kadri Kraft; [2016]
    Keywords : surface pressure; surface tension; particle morphology; rheology; spray drying; milk serum proteins; whey; milk serum; milk; dairy powders; dairy products; powder; proteins; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. READ MORE

  6. 40. Bioactive components in milk and dairy products

    University essay from SLU/Dept. of Food Science

    Author : Sumaiya Majid; [2016]
    Keywords : bioactive components; milk; dairy products; health effects;

    Abstract : Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals. In the last few decades, a great deal of research has shown that milk and dairy products provide a broad range of bioactive components. READ MORE