Essays about: "Lactose"

Showing result 31 - 35 of 79 essays containing the word Lactose.

  1. 31. Grovfodrets partikelstorlek och dess inverkan på konsumtion och foderutnyttjande hos mjölkkor

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Emma Elgemark; [2017]
    Keywords : torrsubstansintag; tuggning; idissling; salivproduktion vommiljö; buffring;

    Abstract : Grovfoder i form av gräs, majs eller baljväxter är den viktigaste komponenten i mjölkkors foderstat då det bidrar till att upprätthålla en normal vomfunktion. Grov-foder stimulerar tuggning och idissling som reducerar grovfodrets partikelstorlek, vil-ket krävs för att fodret ska kunna passera genom vommen. READ MORE

  3. 32. Gustatory responsiveness of West African Chimpanzees (Pan troglodytes verus) to seven substances tasting sweet to humans

    University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

    Author : Desirée Sjöström; [2017]
    Keywords : chimpanzees; fructose; lactose; glucose; maltose; rebaudioside A; stevioside; sucrose; taste preference threshol;

    Abstract : Comparative studies of taste perception have found that primates may differ markedly in their sensitivity for substances perceived as sweet by humans. These findings raise questions about the reason that may underlie these differences in sweet-taste sensitivity between species. READ MORE

  4. 33. Automatic Body Condition Scoring on Dairy Cows of the Swedish red breed

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Gabriella Eva Foschi Lundmark; [2016]
    Keywords : dairy cow management; automatic body condition score; three dimensional; ultrasonography; mjölkkors skötsel; automatisk hullbedömning; tredimensionell avbildning; ultrasonografi;

    Abstract : The objective of this MSc thesis was to investigate parameters reported to be associated with dairy cows’ body condition and its changes. A valid reference of a dairy cow’s body condition was to be suggested and investigated for suitability in the development of a 3D imaging based automatic body condition scoring model. READ MORE

  5. 34. The effect of mechanical shear in ambient yoghurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Emilia Magdaleno Morales Henrysson; [2016]
    Keywords : long life yoghurt; stabilizers; viscosity; Yogurt; shear rate; food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Yoghurt is a fermented product form the milk, well known in the world. The fermentation is carried out by Lactic acid bacteria (LAB). The most common are Streptococcus thermophilus and lactobacillus bulgaricus, these bacteria make the milk acid, generating a disturbance in the casein micelles making a solid mass called coagulum. READ MORE

  6. 35. Food products in line with the next generation of sustainability thinking : and the example of cow’s milk

    University essay from SLU/Dept. of Food Science

    Author : Marie Olsson; [2016]
    Keywords : sustainability; milk; lactose free; retailer; food service; wholesaler;

    Abstract : Dairy products are responsible for a large part of the environmental impact from foods, where milk bears a part of that burden. The dairy industry has a responsibility to provide high quality and sustainable products on a daily basis. READ MORE